{"id":12559,"date":"2025-05-29T14:41:49","date_gmt":"2025-05-29T14:41:49","guid":{"rendered":"https:\/\/atheneepalace.intercontinental.com\/?page_id=12559"},"modified":"2026-07-14T09:12:08","modified_gmt":"2026-07-14T09:12:08","slug":"jorj-restaurant","status":"publish","type":"page","link":"https:\/\/atheneepalace.intercontinental.com\/ro\/dining\/jorj-restaurant\/","title":{"rendered":"JORJ Restaurant"},"content":{"rendered":"
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JORJ Restaurant – Calea Victoriei<\/span><\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Conceptul \u201eFoc \u0219i Ghea\u021b\u0103\u201d<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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JORJ este o conversa\u021bie spectaculoas\u0103 \u00eentre foc \u0219i ghea\u021b\u0103, creat\u0103 pentru cei care apreciaz\u0103 pove\u0219tile culinare \u0219i spectacolele gastronomice.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Program<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Micul dejun<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Mon-Fri 6:30 am – 10:30 am | Weekends 6:30 am – 11:00 am<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Pr\u00e2nz \u0219i cin\u0103 \u00e0 la carte<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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LUNCH: Mon – Sun 12:30 – 23:30<\/span><\/p>\n

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Tel. <\/strong> +40731305777 | <\/span>E-mail <\/strong> buhap.jorj@ihg.com<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Atmosfera<\/sub><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Designul JORJ reflect\u0103 dualitatea culinar\u0103, cu o estetic\u0103 aparte ce \u00eembin\u0103 confortul cu rafinamentul. Banchetele circulare ofer\u0103 o experien\u021b\u0103 spectaculoas\u0103 oaspe\u021bilor dornici de socializare, \u00een lumina reflectoarelor. Buc\u0103t\u0103ria deschis\u0103 ancoreaz\u0103 spa\u021biul, cre\u00e2nd o atmosfer\u0103 imersiv\u0103 unde v\u0103paia focului \u0219i r\u0103ceala ghe\u021bii nu sunt doar arome, ci ingrediente de baz\u0103 ale atmosferei. \nFiecare detaliu \u2014 de la iluminat la dispunerea mobilierului \u2014 este conceput pentru a atrage oaspe\u021bii \u00eentr-o poveste care se desf\u0103\u0219oar\u0103 cu fiecare preparat \u0219i cu fiecare privire aruncat\u0103 \u00een jur.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

REZERVA\u021aI O MAS\u0102<\/span><\/a>TUR VIRTUAL<\/span><\/a><\/div>\n<\/div>\n<\/div>\n
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CHEF MICHAEL PASSARELLI<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Cu o carier\u0103 de peste 20 ani \u00een restaurante de top din Romania, Italia, Belgia, Olanda \u0219i Elve\u021bia, Michael Passarelli aduce \u00een buc\u0103t\u0103ria JORJ o viziune creativ\u0103 \u0219i cosmopolit\u0103. <\/p>\n

JORJ’s gastronomic offer. His approach is grounded in the fusion of high-quality local and international ingredients, innovative cooking techniques and sustainable practices, such as zero-waste and circular kitchen concepts.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Chef Passarelli \u00ee\u0219i propune s\u0103 aduc\u0103 \u00een meniul JORJ un suflu inovator, p\u0103str\u00e2nd esen\u021ba gusturilor mediteraneene, dar reinterpret\u00e2ndu-le \u00eentr-un stil contemporan, cu accent pe sustenabilitate \u0219i sezonalitate.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

VEZI MENIUL<\/span><\/a>MENIU B\u0102UTURI<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Nara\u021biunea Culinar\u0103<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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The menu is a sensorial journey, where contrast is celebrated and brought to gastronomic perfection: flames sear the finest cuts of meat and fish on the Josper grill, while the chill of expertly curated raw seafood whispers of the ocean’s refined essence.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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The “Fire” essence sparkles in dishes like the Josper – cooked mussels, the Calamari Saganaki, the grilled prawns or the Josper – smoked burrata, whereas the “Icy” component flows into the Raw Seabass Ceviche, the Oysters Gillardeau or the Salmon Tartare served straight from the ice, the result being a spectacular balance of heat and cool, of intensity and freshness.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

VEZI MENIUL<\/span><\/a>MENIU B\u0102UTURI<\/span><\/a><\/div>\n<\/div>\n<\/div>\n
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Precizie \u0219i Joc <\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Nara\u021biunea culinar\u0103 de la JORJ este una a preciziei \u0219i a ludicului, a tradi\u021biei \u0219i a inova\u021biei. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Preparate ca puiul \u00eentreg fript la flac\u0103r\u0103, ceafa de porc Mangalitza \u0219i mielul marinat onoreaz\u0103 tradi\u021bii gastronomice seculare, \u00een timp ce aperitive precum gravlaxul de somon, bibanul de mare afumat \u0219i maturat sau scoicile Saint Jacques vorbesc despre rafinament \u0219i fine\u021be contemporane. <\/span><\/p>\n

Chiar \u0219i finalul dulce reflect\u0103 aceast\u0103 dualitate foc-ghea\u021b\u0103. Poate fi dificil de ales \u00eentre Pavlova crocant\u0103 sau dovleacul Frangipane cu sorbet de portocal\u0103 ro\u0219ie, \u00eentre rafinatul am\u0103rui-dulce al combina\u021biei de ciocolat\u0103 \u0219i muguri de pin \u0219i Tiramisu-ul cu smochine afumate \u0219i pralin\u0103 de alune de p\u0103dure.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Invita\u021bie la degustare vizual\u0103<\/span><\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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<\/p>","protected":false},"excerpt":{"rendered":"

JORJ Restaurant – Calea Victoriei FIRE AND ICE JORJ is a spectacular conversation between fire and ice, curated for those who crave culinary storytelling and gastronomic showmanship. Opening hours Breakfast Mon-Fri 6:30 am – 10:30 am | Weekends 6:30 am – 11:00 am \u00c0 la carte lunch & dinner LUNCH: Mon – Sun 12:30 – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7880,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"brizy-blank-template.php","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-12559","page","type-page","status-publish","hentry"],"yoast_head":"\nMediterranean Restaurant Calea Victoriei<\/title>\n<meta name=\"description\" content=\"JORJ Restaurant Bucharest: fire-and-ice fine dining by Chef Michael Passarelli. 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