BRUNCH

Tradition. Celebration. Easter Sophistication


Step into a world of timeless sophistication this Easter in the historic setting of Le Diplomate and Regina Maria ballrooms!

On Sunday, April 20th, starting 1 pm, gather with your loved ones for a luxurious Easter Brunch featuring an exquisite selection of seasonal delights and traditional specialties.

You can choose between the majestic setting of Le Diplomate, whispering tales of nobility and distinction in every detail, with a soft DJ-music background, or the more family-friendly set-up and joyful atmosphere in Regina Maria, where entertainment, games and magic will delight and set hearts alight.

The Brunch menu features an exquisite selection of fresh seafood, crisp salads and artisanal charcuterie, alongside live stations and carving stations that showcase Romanian and international flavours.

From traditional Romanian lamb dishes and delicate foie gras to grilled specialties like lobster tail and beef medallions, every dish is complemented by rich sauces and finely assorted vegetables.

A Magical Easter Experience for the Whole Family


For our little guests, the celebration will be sprinkled with an exciting Easter Egg Hunt, an exclusive moment of musical bliss by the Junior Madrigal Choir and a captivating show & a Brunch-long entertainment program to keep the Easter spirit alive.

Price per adult / classic drinks package (soft drinks, wine and sparkling wine): 490 lei

Price per adult / premium drinks package (soft drinks, wine, sparkling wine, cocktails, spirits): 590 lei

Price for kids (6-12 years): 215 lei

Kids under 6 are invited free of charge.

Join us for an unforgettable Easter experience filled with charm, history and joy!

Reservations & Inquiries: +40 21 303 3777 or by filling out the form below

Email: buhap.festive@ihg.com

Booking for Easter Brunch April 20th

A new InterContinental chapter begins here.

Thank you for your understanding as we refine our restaurant, bar, and SPA areas to bring you an even more enriching and memorable experience.