FIRE AND ICE
JORJ is a spectacular conversation between fire and ice, curated for those who crave culinary storytelling and gastronomic showmanship.
Opening hours
Breakfast
Mon-Fri 6:30 am - 10:30 am
Weekends 6:30 am - 11:00 am
À la carte lunch & dinner
Mon-Sun 12:00 pm - 11:30 pm
The Space
The design of JORJ mirrors this culinary duality with an upscale casual aesthetic that draws on both comfort and sophistication. Banquette seating offers guests with a taste for socializing a centre-stage experience, in the heart of the action. The open kitchen anchors the space, creating an immersive atmosphere where the crackle of fire and the chill of ice are not just flavours, but mood ingredients. Every detail — from the lighting to the layout — is crafted to draw diners into a story that unfolds with each plate and every glance across the room.
The Culinary Narrative
The menu is a sensorial journey, where contrast is celebrated and brought to gastronomic perfection: flames sear the finest cuts of meat on the Josper grill, while the chill of expertly curated raw seafood whispers of the ocean's refined essence.
The "Fire & Ice" essence sparkles in dishes like the Charred Romaine Salad with Red Prawns, and flows into the Raw Ceviche and Oysters served straight from the ice — a balance of heat and cool, of intensity and freshness.
Precision and Playfulness
The culinary narrative at JORJ is one of both precision and playfulness.
Earthy elements, such as the Carpathian hazelnuts and aged Romanian cheeses ground the menu in local tradition, while refined international influences elevate it to a global standard.
Flame-roasted whole chicken and marinated lamb rack showcase century-old traditions, while starters like salmon and prawn tartare or sauteed sardines with summer tomato salsa speak of sophistication and finesse. And when it’s time for dessert, even the sweet finale echoes the duality: from the scorched top of a burnt marshmallow to the cool, lush texture of banana-rum ice cream.
SAVOUR THE SIGHTS
